restaurant and bar consultants

Nik Rollison has spent 20 years in food and beverage operations, throughout the United States, Caribbean and Australia. With the experience of opening over 50 restaurants, 20 bars and 10 nightclubs with the likes of David Chang, Jean Georges Vogerichten and the TAO group, Nik has developed world class concepts of the highest level. At Concreteseed, Nik Rollison provides the link between smart design and successful operations.